Finger Milets -2KG

Finger Millet, commonly known as Ragi, is a super nutritious grain packed with calcium, iron, fiber, and essential amino acids. This gluten-free grain is widely used in Indian and African cuisines for its numerous health benefits, including improved digestion, bone strength, and diabetes management. With a mild, earthy flavor and slightly chewy texture, Finger Millet is perfect for making porridge, rotis, dosas, idlis, and even baked goods like cookies and bread.

Key Features:

• 🌿 100% Natural & Pure – No preservatives or artificial additives
• 🌍 Sustainably Sourced – Carefully harvested and processed for maximum nutrition
• 🍽️ Versatile Usage – Ideal for making ragi porridge, dosa, roti, malt, and gluten-free baking
• 💪 Health Benefits – Rich in calcium, aids digestion, helps manage blood sugar levels
• 🌾 Gluten-Free & High-Fiber – Supports weight management and overall well-being

Storage Instructions:
Store in an airtight container in a cool, dry place to maintain freshness and extend shelf life.

Available in:

• Whole Finger Millet (Ragi)
• Finger Millet Flour (Ragi Flour)
• Sprouted Finger Millet Powder

Boost your health with the natural goodness of Finger Millet – A Superfood for All Ages!