Bower Millet

Jowar Millet, also known as Sorghum, is a gluten-free, nutrient-dense grain that has been a dietary staple for centuries. Packed with fiber, protein, and essential minerals like iron and magnesium, Jowar is an excellent alternative to wheat and rice. With a mild, slightly sweet flavor, it is perfect for making rotis, porridge, upma, dosas, and even gluten-free baked goods. Jowar is widely used in traditional and modern diets for its health benefits, including improved digestion, heart health, and blood sugar regulation.

Key Features:

• 🌿 100% Natural & Pure – No preservatives or artificial additives
• 🌍 Sustainably Sourced – Carefully harvested for maximum nutrition
• 🍽️ Versatile Usage – Ideal for rotis, dosas, porridge, khichdi, and gluten-free baking
• 💪 Health Benefits – Supports digestion, strengthens bones, and helps regulate blood sugar
• 🌾 Gluten-Free & High-Fiber – Perfect for weight management and heart-healthy diets

Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and extend shelf life.

Available in:

• Whole Jowar Millet (Sorghum)
• Jowar Millet Flour
• Organic Jowar Millet

Enjoy the natural goodness of Jowar Millet for a healthy and balanced lifestyle!