Brown Masoor Dal – The Protein-Rich & Nutritious Lentil
Description:
Brown Masoor Dal, also known as Whole Red Lentils, is a highly nutritious and protein-rich legume that is widely used in Indian, Middle Eastern, and Mediterranean cuisines. With its mild, earthy flavor and soft texture when cooked, this dal is perfect for making soups, dals, curries, stews, and khichdi. Packed with essential nutrients like iron, fiber, and protein, Brown Masoor Dal supports digestion, boosts energy, and promotes heart health.
Key Features:
- 🌿 100% Natural & Pure – No preservatives or artificial additives
- 🌍 Sustainably Sourced – Handpicked for premium quality and freshness
- 🍽️ Versatile Usage – Ideal for dals, soups, curries, and healthy salads
- 💪 Health Benefits – High in protein, fiber, and iron for a balanced diet
- 🌾 Rich & Earthy Flavor – Provides a hearty, nutty taste with a soft texture
Storage Instructions:
Store in an airtight container in a cool, dry place to maintain freshness and extend shelf life.
Available in:
- Whole Brown Masoor Dal
- Split Masoor Dal
- Organic Brown Masoor Dal
Enjoy the wholesome goodness of Brown Masoor Dal in your everyday meals for a nutritious and flavorful diet!
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