Koda Millet – 2KG

Kodo Millet, also known as Varagu in Tamil, is a highly nutritious and gluten-free grain that has been a staple in traditional diets for centuries. Rich in fiber, protein, and essential minerals like iron, calcium, and magnesium, Kodo Millet is an excellent alternative to rice and wheat. It has a mild, nutty flavor and a slightly chewy texture, making it perfect for preparing porridge, upma, khichdi, dosas, and pulao. Kodo Millet is widely consumed for its health benefits, including weight management, digestion support, and diabetes control.

Key Features:

• 🌿 100% Natural & Pure – No preservatives or artificial additives
• 🌍 Sustainably Sourced – Carefully harvested and processed for maximum nutrition
• 🍽️ Versatile Usage – Ideal for making dosa, upma, khichdi, pulao, and gluten-free baking
• 💪 Health Benefits – Supports digestion, controls blood sugar, and boosts immunity
• 🌾 Gluten-Free & High-Fiber – A great choice for weight management and heart health

Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and extend shelf life.

Available in:

• Whole Kodo Millet
• Kodo Millet Flour
• Organic Kodo Millet

Incorporate the power of Kodo Millet into your daily meals for a naturally healthy lifestyl!