Methi seeds, also known as fenugreek seeds, are golden-brown, aromatic seeds widely used in Indian, Middle Eastern, and Mediterranean cuisines. Known for their slightly bitter and nutty flavor, methi seeds enhance curries, spice blends, and herbal teas. Rich in essential nutrients, they are also valued for their health benefits, including digestive support and blood sugar regulation.
Key Features:
- 🍽️ Versatile Usage – Ideal for cooking, spice blends, and home remedies
- 💪 Health Benefits – Supports digestion, metabolism, and overall wellness
- 🌾 Aromatic & Flavorful – Warm, slightly bitter, and nutty taste
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