Moong Dal Yellow – The Light & Nutritious Protein Source
Description:
Moong Dal Yellow, also known as Split Yellow Moong Dal, is a highly nutritious and easily digestible lentil widely used in Indian and Asian cuisines. With its mild, slightly sweet flavor and soft texture when cooked, it is perfect for making dal, khichdi, soups, dosas, pancakes, and baby food. Rich in protein, fiber, iron, and essential vitamins, Moong Dal Yellow is known for its quick cooking time and numerous health benefits, including improved digestion and energy-boosting properties.
Key Features:
- 🌿 100% Natural & Pure – No preservatives or artificial additives
- 🌍 Sustainably Sourced – Handpicked for superior quality and freshness
- 🍽️ Versatile Usage – Ideal for dals, soups, khichdi, dosas, and baby food
- 💪 Health Benefits – High in protein, easy to digest, and rich in essential nutrients
- 🌾 Quick-Cooking & Mild Flavor – Cooks in minutes, making it a kitchen essential
Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and extend shelf life.
Available in:
- Whole Moong Dal (Green Gram)
- Split Yellow Moong Dal
- Organic Moong Dal
Enjoy the wholesome goodness of Yellow Moong Dal for a light, healthy, and protein-rich diet!
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