Pearl Millet, also known as Bajra, is a highly nutritious and gluten-free grain that has been a staple in traditional diets for centuries. Rich in fiber, protein, and essential minerals, it is an excellent choice for a healthy lifestyle. With a slightly nutty flavor and dense texture, pearl millet is perfect for making rotis, porridge, and even gluten-free baked goods. It is widely used in Indian, African, and Middle Eastern cuisines for its health benefits and versatility.
Key Features:
- 🌿 100% Natural & Pure – No preservatives or artificial additives
- 🌍 Sustainably Sourced – Handpicked and processed for maximum freshness
- 🍽️ Versatile Usage – Ideal for making bajra roti, porridge, khichdi, and gluten-free baking
- 💪 Health Benefits – Supports digestion, boosts energy, and is rich in iron & fiber
- 🌾 Gluten-Free & Wholesome – Perfect for health-conscious diets
Storage Instructions:
Store in an airtight container in a cool, dry place to maintain freshness and shelf life.
Available in:
- Whole Pearl Millet (Bajra)
- Pearl Millet Flour
- Organic Pearl Millet
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