Urad Beans – The Essential Ingredient for Traditional & Nutritious Meals
Description:
Urad Beans, also known as Black Gram, are a staple in Indian cuisine and widely used in making dals, idli, dosa batter, vadas, and curries. These protein-rich lentils have a rich, creamy texture and an earthy flavor, making them perfect for both slow-cooked dishes and quick meals. High in fiber, iron, and essential nutrients, Urad Beans support digestion, muscle growth, and overall well-being.
Key Features:
- 🌿 100% Natural & Pure – No additives, preservatives, or artificial colors
- 🌍 Sustainably Sourced – Handpicked for superior quality and freshness
- 🍽️ Versatile Usage – Ideal for dals, dosa, idli batter, curries, and soups
- 💪 Health Benefits – Rich in protein, fiber, and iron for a balanced diet
- 🌾 Creamy Texture & Earthy Flavor – Perfect for slow-cooked and fermented dishes
Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and extend shelf life.
Available in:
- Whole Urad Beans (Black Gram)
- Split Urad Dal (With & Without Skin)
- Organic Urad Beans
Incorporate Urad Beans into your meals for a delicious and protein-packed diet!
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