Urad Dal Black with skin- 2.5kg

Urad Dal Black (With Skin) – The Protein-Rich & Traditional Lentil

Description:
Urad Dal Black (With Skin), also known as Whole Black Gram Split, is a nutrient-dense lentil widely used in Indian cooking for making dal makhani, soups, curries, and dosa/idli batter. With its earthy flavor and creamy texture when cooked, this lentil is rich in protein, fiber, and essential minerals like iron and magnesium, making it a great choice for a balanced diet. It is also known for aiding digestion and boosting energy levels.

Key Features:

• 🌿 100% Natural & Pure – No preservatives or artificial additives
• 🌍 Sustainably Sourced – Carefully handpicked and processed for maximum freshness
• 🍽️ Versatile Usage – Ideal for dal makhani, curries, idli, dosa batter, and soups
• 💪 Health Benefits – Rich in protein, fiber, and iron for overall wellness
• 🌾 Rich & Creamy Texture – Provides a wholesome and flavorful meal

Storage Instructions:
Store in an airtight container in a cool, dry place to retain freshness and extend shelf life.

Available in:

• Whole Urad Dal Black (With Skin)
• Split Urad Dal Black
• Organic Urad Dal

Add the rich taste and nutrition of Urad Dal Black to your meals for a healthy and flavorful diet!